Recipe: Tasty Bolgul rainbow mini

Bolgul rainbow mini. Terdapat banyak sekali variasi dari bolu baik itu bolu kukus maupun bolu panggang, mulai dari bolu biasa,bolu pisang,bolu pandan,bolu coklat sampai bolu. Oles dengan selai atau butter cream, gulung perlahan. Setelah set bisa langsung disajikan, bolgul ini sangat soft, cocok untuk bakulan, snack box atau. bolgul Rainbow / bolu gulung Rainbow.

Bolgul rainbow mini Sewaktu kopdar di awal tahun, Yuri bawa mini roll cake yang enak banget. Melon Rainbow is a young girl who yearns to be seen. By day she has a cleaning job in a housing association for blind people. You can cook Bolgul rainbow mini using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bolgul rainbow mini

  1. Prepare of Bahan A.
  2. You need 6 butir of telur.
  3. You need 200 gr of gula pasir.
  4. It's 8 gr of cake emulsifier.
  5. Prepare 1 sdt of vanili cair.
  6. You need of Bahan B.
  7. Prepare 180 gr of tepung terigu.
  8. You need 10 gr of susu bubuk.
  9. Prepare 10 gr of maizena.
  10. You need of Bahan C.
  11. You need 150 gr of minyak goreng.
  12. Prepare 2 sdm of SKM.
  13. It's of Filling.
  14. It's of Butter cream ato selai (sesuai selera).

Today we're sharing a mini version of a balloon arch and would look great as a table centerpiece of photobooth backdrop. Balloon arches are actually really easy to make and mini balloon arches are. Tea Zone Rainbow Mini Mochi is a tasty combination of strawberry, mango, blueberry and honeydew flavors. Size en uygununu bulmak iin AliExpress'teki en iyi mini rainbow.

Bolgul rainbow mini step by step

  1. Kocok bahan A hingga kental berjejak, masukkan bahan B kocok rata, tuang bahan C aduk balik dgn spatula..
  2. Bagi adonan utk beberapa warna, kalo saya 5 warna berhubung karena stocknya cuman ada segitu.... .
  3. Panaskan kukusan, pastikan air cukup utk mengukus sampai lapisan terakhir. Lapis loyang 22 x 22 x 7 dgn kertas roti, tuang adonan pertama, kukus selama 10 mnt, tuang adonan kedua, kukus 10 mnt, lakukan sampai adonan habis..
  4. Setelah matang angkat cake, keluarkan dr loyang, dinginkan. Rapikan pinggiran cake, potong tipis memanjang (kurleb cm).
  5. Letakkan potongan cake, poles dgb selai ato buttercream, gulung padatkan. Boleh di bungkus dgn plastik bening..

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