Recipe: Perfect Bolu pisang putih telur,gluten free

Bolu pisang putih telur,gluten free.

You can cook Bolu pisang putih telur,gluten free using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Bolu pisang putih telur,gluten free

1. It's 700 gram of pisang raja matang tanpa kulit.
2. Prepare 350 gram of ubi ungu kukus,3 buah uk sedang,tanpa kulit.
3. You need 250 gram of putih telur.

Bolu pisang putih telur,gluten free instructions

1. Haluskan pisang dan ubi ungu.....mikser putih telur hingga kaku lalu campur dengan pisang dan ubi.campur secara bertahap ya....lalu tuang ke loyang yg dioles minyak kelapa.oven hingga matang..

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